" Peanut Butter Cup" Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 cup creamy peanut butter
• 1/2 margarine, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2/3 cup whole milk

Recipe

• 1 preheat oven to 350°f.
• 2 grease a bundt pan (or 10-cup metal loaf pan); dust with flour.
• 3 on waxed paper, combine flour and baking powder; set aside.
• 4 in a large bowl with a mixer on a low speed, beat peanut butter and butters with sugars until blended.
• 5 increase speed to med-high and beat until creamy (about 3 minutes).
• 6 reduce speed to low.
• 7 add eggs one at a time, beating well after each addition.
• 8 beat in vanilla.
• 9 alternately add flour mixture and milk, beginning and ending with flour mixture.
• 10 beat until just smooth.
• 11 spoon batter into pan and smooth.
• 12 bake for 60-65 minutes or until toothpick inserted in center comes out clean.
• 13 cool cake in pan on wire rack for 15 minutes.
• 14 take cake out of pan and let cool on wire rack completely.
• 15 *add glaze or frosting if you like (optional).