Penelope's Lemon Poppy Seed Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 3/4 cup sugar
• 2 eggs
• 1/2 cup milk
• 1/2 cup butter, melted and cooled
• 1 tablespoon lemon extract
• 1/2 teaspoon almond extract
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons poppy seeds
• 1 lemon, juice of
• 1/2 cup powdered sugar

Recipe

• 1 mix sugar and eggs together and beat until light and fluffy.
• 2 gradually add milk and beat.
• 3 add butter and extracts; blend well.
• 4 sift dry ingredients and add sugar/butter mixture.
• 5 mix well and add poppyseeds.
• 6 grease and flour one loaf pan.
• 7 bake at 325 degrees for 50 to 60 minutes or until cake tester comes out clean.
• 8 turn out onto cooling rack.
• 9 mix lemon juice and powdered sugar.
• 10 spread on cake while it is still warm.