Penuche Frosting

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/2 cup butter, melted
• 1 cup light brown sugar, packed
• 1/4 cup milk
• 2 cups powdered sugar

Recipe

• 1 blend butter and brown sugar in saucepan.
• 2 bring to a boil.
• 3 boil 2 minutes, stirring constantly.
• 4 add milk.
• 5 bring to a boil, stirring constantly; cool to lukewarm.
• 6 add powdered sugar gradually, beating constantly until of spreading consistency.