Pink Lemonade Cake
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- 27 ounces cake mix (1 1/2 boxes)
- 5 eggs
- 1/2 cup oil
- 1/2 cup pink lemonade mix
- 1 cup buttermilk
- 1 cup water
- 12 ounces cream cheese, softened
- 1/3 cup pink lemonade mix
- 1/3 cup sugar
- 1 cup confectioners' sugar
- 16 ounces cool whip
Recipe
- 1 spray three 9 inch round baking pans with cooking spray. mix all ingredients with an electric mixer. bake at 350 for 22 minutes or until knife comes out clean. cool completely before icing.
- 2 to make the icing, mix all except cool whip with electric mixer then fold in the cool whip. ice cake.
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