Pot-o'-gold-rainbow

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 round baked layer cake (8-or 9-inch)
• 2 cups creamy frosting
• red, orange, yellow, green, and blue jelly beans

Recipe

• 1 to assemble the cake, cut the layer in half crosswise.
• 2 spread about 1/4 cup of the frosting on the large flat side of one of the halves.
• 3 top the other half, flat side down.
• 4 press layers together to secure.
• 5 place the cake, cup side down, on decorating surface or serving platter.
• 6 frost all exposed areas of cake with the remaining frosting.
• 7 place red jelly beans in rows to cover curved side of cake.
• 8 with orange jelly beans make a border two rows wide on the flat sides of the cake, starting to curve at the edge.
• 9 repeat with yellow, green, and blue jelly beans, making two-row bands with each color.