Potato Cakes Ii

Ingredients

• 1 cup mashed potatoes, leftover, seasoned and buttered
• 3/4 cup plain flour (not self rising)
• 1 whole egg
• to taste milk (for moistening)
• to taste onion, chopped (optional)

Recipe

• 1 to leftover mashed potatoes add flour and egg.
• 2 mix together and gradually add a little milk for moistening.
• 3 the mixture should be able to fall off the spoon easily - don't make it too runny.
• 4 grease a skillet and dip out by tablespoonful.
• 5 fry until golden brown and crispy.
• 6 you can add chopped onions to these if you wish