Potato, Carrot, And Onion Latkes With Spiced Sour Cream

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1/4 cup all-purpose flour
• 4 cups red potatoes, shredded and peeled
• 1 cup carrot, shredded
• 1 cup onion, shredded
• 2 teaspoons caraway seeds
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons black pepper
• 1 large egg
• 1 large egg
• 4 teaspoons vegetable oil, divided
• cooking spray
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon garlic powder
• 1 (8 ounce) container reduced-fat sour cream

Recipe

• 1 preheat oven to 350°.
• 2 shred potatoes, carrots, and onions in food processor.
• 3 to prepare latkes, lightly spoon flour into a dry measuring cup; level with a knife. combine the first seven ingredients in a large bowl; stir well.
• 4 heat 1 teaspoon vegetable oil in a large nonstick skillet over medium-high heat. spoon 1/4 cup batter for each of 4 pancakes into pan; cook for 3-5 minutes on each side or until browned. repeat procedure with remaining oil and batter.
• 5 place pancakes on a baking sheet coated with cooking spray. bake at 350° for 12 minutes or until crisp.