Potato-chive Pancake

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 (16 ounce) bag frozen hash brown potatoes, thawed
• 1 tablespoon chopped fresh chives or 1 tablespoon scallion
• coarse salt
• fresh ground pepper
• 3 tablespoons olive oil

Recipe

• 1 place potatoes between paper towels; press to remove excess moisture. transfer potatoes to a medium bowl and add chives. season with salt and pepper; toss to combine.
• 2 in a medium nonstick skillet, heat oil over medium. add potato mixture; press with a heatproof spatula to flatten and form into one even pancake.
• 3 cook until underside is golden brown, 10 to 15 minutes. slide pancake onto a plate; invert onto a second plate. slide pancake (browned side up) back into skillet. continue to cook until underside is golden brown, 10 to 15 minutes more.
• 4 slice into wedges and serve.