Potato Waffles With Blueberry Syrup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/8 teaspoon cinnamon
• 3/4 cup water
• 2 teaspoons lemon juice
• 1 cup fresh blueberries or 1 cup frozen blueberries, thawed, drained
• 1 1/3 cups instant mashed potatoes
• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 1/4 cups skim milk
• 1 tablespoon oil
• 2 eggs

Recipe

• 1 in medium saucepan, combine sugar, cornstarch and cinnamon; stir in water and lemon juice until smooth.
• 2 over medium heat, bring to a boil, stirring constantly.
• 3 stir in blueberries; reduce heat.
• 4 simmer about 3 minutes or until thickened, stirring occasionally.
• 5 remove from heat; set aside.
• 6 heat waffle iron.
• 7 lightly spoon flour into measuring cup; level off.
• 8 in large bowl, combine potato flakes, flour, baking powder and salt. add milk, oil and eggs; stir until blended (batter will be lumpy).
• 9 bake in hot waffle iron until steam stops and waffle is golden brown.
• 10 serve with warm blueberry syrup.