Queen's Speech Peach Trifle

Ingredients

• Servings: 1
• 1 cup low-fat vanilla yogurt or 1 cup non-fat vanilla yogurt
• 1 (5 ounce) package vanilla pudding mix
• 2 cups skim milk
• 1/3 cup raspberry jam
• 1 tablespoon dry sherry
• 4 1/2 cups angel food cake, cut into cubes
• 1 can peaches in juice, sliced, drained, 3 slices reserved for garnish
• to taste mint sprig

Recipe

• 1 pour the yogurt into a coffee filter set in a colander over a bowl and let drain for 5 to 10 minutes.
• 2 in a large bowl, whisk together the pudding mix and milk until well blended.
• 3 add the drained yogurt and stir to combine. set aside. in a small bowl, mix the jam and sherry.
• 4 set aside. in a large deep glass bowl, arrange half of the cake cubes.
• 5 spread half of the pudding mixture over them.
• 6 spoon half the jam mixture over the pudding, and top with half the peaches.
• 7 repeat layers in the same order with remaining ingredients.
• 8 granish with the reserved peach slices and mint. for a change, this trifle is also delicious when made with a 15 ounce (425g) package of frozen unsweetened raspberries, sweetened with 1 tbsp granulated sugar, instead of the peaches.