Raspberries On Clouds

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb sweetened or frozen unsweetened raspberries, thawed
• 4 slices angel food cake
• 1/2 cup frozen dessert topping
• 2 -3 tablespoons toasted chopped almonds, pieces (optional)
• 2 tablespoons sugar (optional) or 2 tablespoons sugar substitute (optional)
• 4 mint sprigs, garnish (optional)

Recipe

• 1 while thawing the raspberries, mix the almond pieces into the dessert topping.
• 2 sweeten raspberries to taste and serve over cake.
• 3 serve with a dollop of almond dessert topping and fresh mint on the side of plate.