Raspberry Cheesecake Popsicles

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 10
• 8 ounces mascarpone cheese
• 1/4 cup fat free greek yogurt
• 1 cup skim milk
• 3 tablespoons sugar
• 1/2 cup graham cracker, crushed
• 1 cup frozen raspberries
• 1 teaspoon lemon juice

Recipe

• 1 whisk together the mascarpone, yogurt, milk and 2 tablespoons of the sugar until smooth and creamy.
• 2 gently fold in the crushed graham crackers. set aside.
• 3 in a food processor or blender, blend together the frozen raspberries, lemon juice and remaining sugar until they are well combined and form an icy granita-like consistency.
• 4 very gently fold the raspberries into the cheesecake mixture.
• 5 spoon into popsicles molds and freeze for half an hour, then add the popsicle sticks.
• 6 freeze for at least two more hours, or overnight.