Raspberry Cobbler Cake

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 cup all-purpose flour
• 2/3 cup granulated sugar
• 1 lemon, zest of
• 8 tablespoons butter
• 1 3/4 cups self-rising flour
• 1/2 teaspoon salt
• 3 eggs
• 1 cup raspberry yogurt
• 1 teaspoon vanilla extract
• 2 cups fresh raspberries

Recipe

• 1 preheat oven to 350°. grease and lightly flour a 10-inch springform pan.
• 2 cut together first 4 ingredients until mixture is the consistency of large crumbs.
• 3 mix together flour and salt; set aside.
• 4 whisk eggs with yogurt and vanilla. incorporate dry ingredients into wet ingredients.
• 5 spread batter into pan. layer with raspberries. sprinkle with crumb mixture.
• 6 bake for 45-50 minutes or until toothpick inserted in center comes out clean.
• 7 allow to cool before serving.