Raspberry Compote

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 pint raspberries
• 1 quart water
• 1 cup sugar

Recipe

• 1 bring water to boil.
• 2 add raspberries and sugar.
• 3 allow to boil until desired thickness, 25-45 minutes.
• 4 if compote is not thick enough and a cornstarch and water slurry.
• 5 serve over ice cream, pancakes, or waffles.
• 6 may use strawberries, blueberries, peaches, mangoes, or apples, or a combination in place of raspberries.