Rum Filling

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 2 egg yolks
• 1/4 cup sugar
• salt
• 1 cup scalded milk
• 1 teaspoon vanilla
• 1 cup whipped cream
• 1 1/2 tablespoons gelatin
• 2 tablespoons cold water
• 2 egg whites
• 2 tablespoons sugar
• 2 tablespoons rum

Recipe

• 1 beat egg yolks, sugar and salt until light.
• 2 add scalded milk and cook over double boiler until mixture coats the back of a spoon. chill.
• 3 fold into whipped cream.
• 4 soak gelatin in cold water and dissolve over hot water.
• 5 beat egg whites and 2 tablespoons sugar until stiff.
• 6 add gelatin to egg yolk mixture and fold in stiffened egg whites.
• 7 add rum.
• 8 when the filling begins to thicken, spread on layer of cake; let stand until set then top.