Sara Lee Butter Coffee Cake - Copycat

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (25 ounce) box yellow cake mix (duncan hines, betty crocker, or pillsbury)
• 1 (3 ounce) box instant vanilla pudding
• 3/4 cup vegetable oil
• 3/4 cup water
• 4 eggs
• 1 tablespoon butter flavor extract
• 1 tablespoon vanilla
• 1/2 cup sugar
• 2 tablespoons cinnamon
• 1 cup powdered sugar
• 1 tablespoon hot milk
• 1/2 teaspoon butter flavor extract
• 1/4 teaspoon vanilla

Recipe

• 1 preheat oven to 350*.
• 2 butter a 9 x 13 baking pan.
• 3 beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed.
• 4 add butter extract and vanilla.
• 5 pour 1/2 of mixture in buttered 9 x 13 pan.
• 6 mix sugar and cinnamon and sprinkle 1/2 mixture over batter. spread rest of batter and rest of sugar mixture on top.
• 7 swirl knife through. bake for 30 to 35 minutes.
• 8 drizzle with the following: 1 cup powdered sugar 1 tbsp hot milk 1/2 tsp butter extract 1/4 tsp vanilla.