Saucy Rhubarb Cake

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1/2 cup butter
• 1 cup brown sugar
• 1/2 cup sugar
• 1 egg
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 1/2 cups rhubarb, chopped
• 1/2 cup butter
• 1 cup sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350.
• 2 grease a 9x13 baking pan.
• 3 cream together butter and sugars. add egg and mix until smooth.
• 4 in another bowl combine flour, soda, and salt.
• 5 add flour mixture to sugar mixture alternating with sour cream. stir in rhubarb.
• 6 pour into greased pan and bake 35-40 minutes.
• 7 meanwhile make sauce by combining butter, sugar and cream and bring to boil (use either saucepan or microwave) and stir in vanilla.
• 8 when cake is done poke holesin cake with fork and pour over half of sauce. spoon remaining sauce over cake when served.