Shirley's Sourdough Starter

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 100
• 2 cups flour
• 2 cups warm water (about 190 degrees)
• 1 fresh yeast cake

Recipe

• 1 mix together all ingredients in a bowl or large jar (nothing metal).
• 2 set uncovered (or cover with a double thickness of cheese cloth) in a warm place (about 80 degrees) overnight. mixture will smell sour and be full of bubbles.
• 3 keep your starter in the refrigerator in a glass jar covered with a piece of plastic wrap before screwing on the metal cap or a plastic container.
• 4 after use, replenish with a proportional amount of flour and water.