Stained Glass Jello Torte

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 16
• 4 ounces lemon jell-o gelatin or 4 ounces orange jell-o
• 4 ounces lime jell-o gelatin
• 4 ounces cherry jell-o or 4 ounces raspberry jell-o gelatin or 4 ounces strawberry jell-o gelatin dessert
• 1 ounce unflavored gelatin (1 package)
• 1/4 cup cold water
• 1 cup hot pineapple juice
• 2 cups whipping cream
• 1/2 cup sugar
• 1 teaspoon vanilla
• 2 dozen graham crackers
• 1/2 cup soft margarine
• 1/2 cup sugar

Recipe

• 1 for jello: make the three kinds of jello, dissolving each in 1 and 1/2 cups hot water. set into separate square or cake pans, for thin layer of jello and chill until firm, or overnight.
• 2 for crust: crush graham crackers. mix with butter and sugar. line a spring-form pan or pie dish with mixture. set aside some of the crumb mixture, this will later be used as a topping. place the graham crumb base in the fridge so that it starts to harden.
• 3 for filling: soften unflavored gelatin in cold water; dissolve in hot pineapple juice. whip cream, adding sugar and vanilla when almost whipped, while pineapple-gelatin mixture is cooling. when cool, fold into whipped cream.
• 4 cut flavored jello into small 1/2 inch cubes; fold into filling. pour into pan over crust and sprinkle with remaining crust mixture. chill six to eight hours or overnight.