State Fair Pound Cake

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 1 cup butter
• 1/2 cup shortening
• 3 cups sugar
• 6 eggs
• 1 teaspoon coconut flavoring
• 1 teaspoon butternut flavoring
• 3 cups cake flour
• 1/2 teaspoon baking powder
• 1 cup milk

Recipe

• 1 preheat oven to 325°f
• 2 have all ingredients at room temperature.
• 3 in a mixing bowl, cream butter, shortening and sugar until light and fluffy.
• 4 add eggs, one at a time, and beat well.
• 5 add coconut and butternut flavoring.
• 6 sift together flour and baking powder in a bowl.
• 7 alternately add flour mixture and milk into creamed mixture; mix until combined.
• 8 pour batter into a greased and floured tube pan.
• 9 bake 1 3/4 hours or until the cake tests done.