Ingredients
- Servings: 5
- 1 lb pecan halves
- 1 egg
- 1 tablespoon water
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup margarine or 1/2 cup butter
Recipe
- 1 whip egg until frothy.
- 2 add water, sugar and cinnamon.
- 3 in a 13x9" cake pan, melt the margarine or butter.
- 4 pour pecans in egg mixture, stir well, then pour into pan.
- 5 bake at 250 for 1 to 1 1/2 hours, stirring every 15 minutes.
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