Sugar Free/wheat Free/no Fake Sweeteners Cheesecake

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• 1 cup rolled oats
• 1/2 cup almonds
• 1/2 cup pecans
• 2 tablespoons unsweetened flaked coconut
• 2 tablespoons vanilla
• 2 tablespoons cinnamon
• 6 tablespoons butter, melted
• 24 ounces cream cheese
• 1/2 cup fresh mashed banana (or 1 jar banana baby food)
• 4 eggs
• 1 teaspoon vanilla
• 2 cups sour cream
• 2 teaspoons vanilla
• 1/4 cup mashed bananas or 1/4 cup banana baby food

Recipe

• 1 for the crust: toast all ingredients (except the butter) in a pan at 350f for 15-20 minutes, until golden.
• 2 process the mixture in a blender or food processor until finely chopped.
• 3 separate the mixture into two 8" pans. add 3 tbl melter butter to each pan and mix well.
• 4 press into pan to form the crust.
• 5 for the filling: soften the cream cheese, and then whip with a beater until smooth.
• 6 add eggs, banana, vanilla, and beat until smooth and creamy.
• 7 pour cheese mixture into the crust lined pans, dividing equally.
• 8 bake at 375f for 30 minutes.
• 9 for the topping: stir together all the topping ingredients. spread over baked cheese filling, dividing equally.
• 10 bake at 375f for another 20 minutes.