Swedish Mashed Potato Pancakes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 cups water
• 1/4 cup milk
• 4 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1 teaspoon onion powder
• 2 1/2 cups instant potato flakes
• 2 tablespoons chopped fresh parsley
• 1 egg, beaten
• 2 tablespoons vegetable oil

Recipe

• 1 preheat the oven to 400 degrees. in a large saucepan, combine the water, milk, butter, salt, cumin, and onion powder. as soon as the mixture comes to a boil, remove the saucepan from the heat and add the potato flakes; mix until smooth. add the parsley and egg and mix again until smooth.
• 2 form the mixture into 8 equal-sized patties. brush both sides with the oil and place on a large nonstick cookie sheet that has been sprayed with nonstick cooking spray. bake for 25 minutes, turning once halfway through the cooking.