Potato Pancakes

Ingredients

• Servings: 4
• 5 potatoes, peeled and shredded
• 2 eggs, beaten
• 1 onion, finely chopped
• 3 tablespoons all-purpose flour
• salt and pepper to taste
• 3 tablespoons vegetable oil

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.
• in a large skillet, heat oil over medium high heat. drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. cook for about 4 minutes on each side, until golden brown. serve immediately.