berry cornmeal cake

Ingredients

• Servings: 8
• 1/2 cup yellow cornmeal
• 1 1/4 cups all-purpose flour
• 1/2 cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 4 eggs
• 1 (14 ounce) can sweetened condensed milk
• 2/3 cup milk
• 1/3 cup canola oil
• 1 teaspoon vanilla extract
• 1/2 cup fresh blueberries
• 1/2 cup fresh raspberries
• 1/2 cup sliced fresh strawberries
• 1/2 cup fresh blackberries

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease 9x9 inch baking dish.
• stir the cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl. combine the eggs, condensed milk, milk, oil, and vanilla in a second mixing bowl. add egg mixture to the cornmeal mixture all at once and beat until well blended, about 2 minutes. spread berries over the bottom of prepared dish. spoon batter evenly over the berries to completely cover.
• bake in preheated oven until top is golden brown, about 45 minutes.