Easy Sour Cream Cheesecake

Ingredients

• Servings: 1
• 1 (9 inch) prepared shortbread pie crust
• 2 (8 ounce) packages cream cheese
• 1 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup sour cream

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• preheat oven to 325 degrees f (165 degrees c).
• cream together cream cheese and sugar. add eggs one at time, blending well. add vanilla and sour cream. pour into shortbread crust.
• bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. run a knife around the outside edge, but leave the cake in the pan. let cool on counter, then place in refrigerator. remove from pan when completely chilled, and serve.