Fresh Pear Cake

Ingredients

• Servings: 1
• 4 cups peeled, cored and chopped pears
• 2 cups white sugar
• 3 cups sifted all-purpose flour
• 1 teaspoon salt
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 4 egg whites
• 2/3 cup canola oil
• 1 cup chopped pecans

Recipe

• combine the pears and the sugar and let stand for one hour.
• preheat oven to 325 degrees f (165 degrees c). spray a 10 inch bundt pan with non-stick cooking spray.
• slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
• stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. stir in the pear mixture. pour batter into the prepared bundt pan.
• bake at 325 degrees f (165 degrees c) for 1 hour and 10 minutes. remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.