Moist Yellow Cake

Ingredients

• Servings: 2
• 1 cup butter
• 2 1/2 cups white sugar
• 3 eggs
• 1 1/2 teaspoons vanilla extract
• 2 1/2 cups buttermilk
• 3 3/4 cups all-purpose flour
• 2 1/4 teaspoons baking powder
• 2 1/2 teaspoons baking soda

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour two 9x13 inch pans. sift together the flour, baking powder and baking soda. set aside.
• in a large bowl, cream together the butter and sugar until light and fluffy. beat in the eggs one at a time, then stir in the vanilla. beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. pour batter into prepared pans.
• bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.