Mother's Pecan Squares

Ingredients

• Servings: 1
• 1 cup butter, softened
• 2 cups dark brown sugar
• 2 eggs, beaten
• 1 pinch salt
• 2 cups sifted cake flour
• 1 cup chopped pecans

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease one 9x13 inch baking pan.
• cream the butter and 1 cup of the dark brown sugar together until light and fluffy. mix in 1 beaten egg then add the flour and until well combined. pour batter into the prepared pan and spread evenly.
• cover the batter with the remaining well-beaten egg. sprinkle 1/2 cup of the dark brown sugar over the surface then sprinkle with the chopped pecans and top with the remaining 1/2 cup of dark brown sugar.
• bake at 350 degrees f (175 degrees c) for 35 minutes. let cool for 30 minutes then cut into squares.