Ricotta Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 2 pounds ricotta cheese
• 3/4 cup white sugar
• 4 eggs
• 1 teaspoon vanilla extract

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. prepare the cake according to the directions on the package.
• in a medium bowl, combine ricotta, sugar, eggs and vanilla. mix until smooth. drop by spoonfuls on top of uncooked cake.
• bake at 350 degrees f (175 degrees c) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. sprinkle cooled cake with confectioners sugar. keep refrigerated.