Swedish Nut Cake

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 2 cups flour
• 2 cups sugar
• 2 teaspoons baking soda
• 1/2 cup pecans
• 1 (20 ounce) can crushed pineapple in juice
• 2 eggs
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350°f.
• 2 combine all ingredients.
• 3 bake for 25-35 minutes.