Mini Fruit Topped Cheesecakes

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 2 (8 ounce) packages cream cheese, softened
• 2 eggs
• 3/4 cup sugar
• 1 tablespoon vanilla
• fresh fruit, to top
• berry syrup (optional)
• 1 cup graham cracker, crushed
• 1/4 cup butter, melted
• 1/3 cup sugar

Recipe

• 1 mix cream cheese, eggs, sugar and vanilla until well blended.
• 2 in a separate bowl, mix graham crackers, butter and sugar.
• 3 press crumbly graham cracker mix into liners in muffin tin.
• 4 pour filling mixture over crust, about 3/4 of the way up.
• 5 bake 15 minutes at 375.
• 6 remove and cool.
• 7 put your favorite fruit and syrup, if you wish on top.
• 8 chill until serving.