Royal Icing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (16 ounce) package powdered sugar (3 1/4 cups)
• 3 tablespoons meringue powder
• 1/2 teaspoon cream of tartar
• 1/2 cup warm water
• 1 teaspoon vanilla

Recipe

• 1 in a large mixing bowl, combine powdered sugar, meringue powder and cream of tartar. add the water and vanilla. beat with an electric mixer on low speed until combined; beat on high speed for 7-10 minutes or until mixture is very stiff. cover bowl with a damp paper towel and plastic wrap; refrigerate for up to 2 days.