Ingredients
- Servings: 8
- 8 ounces cream cheese, softened
- 1/3 cup sugar
- 1 cup sour cream
- 2 teaspoons vanilla
- 8 ounces frozen whipped topping, thawed
- 1 (9 inch) graham cracker pie crusts
Recipe
- 1 blend cream cheese and sugar until light and fluffy --
- 2 mix in sour cream.
- 3 add vanilla and whipped topping, mix well.
- 4 spread into pie crust.
- 5 refrigerate until set.about 3-4 hours.
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