No Crust Cheesecake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 (8 ounce) packages cream cheese
• 4 eggs
• 1 teaspoon vanilla extract
• 1 dash salt
• 1 cup sugar
• 2 pints sour cream
• 3/4 cup sugar
• 1/2 teaspoon almond extract
• 1 lemon, juice of

Recipe

• 1 let cream cheese soften.
• 2 place in large mixing bowl using hand mixer beat on low speed to fluff.
• 3 add 1 egg at a time contiously beating, add vanilla extract, salt and sugar while still beating.
• 4 pour in a 10 inch glass baking dish that has been greased with a little oil.
• 5 (i usually put about a t. then swirl it around, then take out the extra oil.) bake at 250 for 45 minutes.
• 6 topping: mix sour cream, sugar, almond extract and lemon juice in a large mixing bowl, beat w/mixer for about 2 minutes.
• 7 add to top of cheesecake that has cooled.
• 8 return to oven for 15 minutes.