Mini Honey Cheesecakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 250 g ricotta cheese
• 1/3 cup caster sugar
• 1/3 cup honey
• 4 eggs
• 1 teaspoon ground cinnamon
• 1 lemon, zest of, finely grated

Recipe

• 1 beat ricotta, sugar and honey in a large mixing bowl until smooth and well-combined.
• 2 add the eggs one at a time, beating well as each egg is added.
• 3 blend in the cinnamon and the lemon rind.
• 4 spoon the mixture into 6 lightly greased friand moulds or into 8 lightly greased recesses in a muffin pan.
• 5 bake in a moderate oven (180ºc) for 20-25 minutes or until firm.
• 6 allow to cool and serve with a drizzle of extra honey, a dollop of cream or mascarpone, and berries.