No Custard Trifle

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 single trifle sponge cakes
• 500 ml whipped cream
• 1 tablespoon sugar for cream
• 3 tablespoons tbsps sherry wine (or to taste)
• lime flavoued soft drink, to moisten sponge any flavour will do
• canned fruit, drained. any variety
• fresh strawberries, bananas, kiwifruit for topping

Recipe

• 1 whip cream in bowl and set aside for later.
• 2 put sponge into bowl, tip fizz on top to moisten,add a little sherry, and mash until it looks like mashed potato.
• 3 halve sponge mix and put some aside.
• 4 on top of first lot of sponge put some tinned fruit on the sponge and then add whipped cream.
• 5 keep layering for around 3 layers of each, ending with the cream on top.
• 6 arrange fresh fruit on top, and refridgerate until needed.
• 7 lasts no more than 2 days in the fridge.
• 8 last but not least. enjoy!