No Crust Cheesecake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 4 (8 ounce) containers whipped cream cheese
• 5 eggs
• 1/4 lb unsalted butter (1 stick)
• 1 1/4 cups sugar
• 16 ounces sour cream
• 1 teaspoon lemon juice
• 2 tablespoons cornstarch
• 1 1/4 teaspoons vanilla

Recipe

• 1 let cream cheese, sour cream, butter and eggs stand at room temperature for approximately 1 hour.
• 2 blend cream cheese, butter and sour cream together, then add the cornstarch, sugar, vanilla, and lemon juice.
• 3 beat on"whip" speed until very well blended.
• 4 beat in one egg at a time until the entire mixture is very smooth.
• 5 pour mixture into a greased 9 1/2 inch spring pan.
• 6 place pan into a large roasting pan half filled with water.
• 7 bake at 375 degrees for one hour or until top is golden brown.
• 8 turn off oven and let cake cool with oven door open for one hour.
• 9 let stand at room temperature for two more hours and then cover and refrigerate for at least six more hours.