Skinny Strawberry Cheesecake Trifle

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 20
• 2 (8 ounce) packages low-fat cream cheese, softened
• 2 cups powdered sugar
• 1 (8 ounce) container low-fat sour cream
• 1/2 teaspoon vanilla
• 1/4 teaspoon almond extract
• 1 cup fat-free cool whip, thawed
• 2 1/2 tablespoons sugar
• 1 angel food cake, torn into bite-size pieces
• 2 quarts fresh strawberries, thinly sliced

Recipe

• 1 in a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 teaspoon vanilla and the almond extract; set aside.
• 2 fold the cool whip into the cream cheese mixture.
• 3 gently stir in cake pieces; set aside.
• 4 combine strawberries and sugar, stirring until sugar is dissolved.
• 5 layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture.
• 6 continue layering; finish with strawberries.
• 7 cover with plastic wrap; and chill.