Oven Baked German Apple Pecan Pancake

Total Time: 34 mins Preparation Time: 20 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 3/4 cup buttermilk pancake mix
• 1/2 cup water
• 1/3 cup sugar
• 3 eggs
• 3 cups tart apples, pared &,sliced thin
• 1/4 cup butter
• 1/4 cup chopped pecans
• 1 teaspoon cinnamon

Recipe

• 1 preheat oven to 450 degrees.
• 2 combine pancake mix, water, eggs and 1 tsp sugar and mix well.
• 3 saute apples in melted butter in 9 or 10" ovenproof skillet over medium high heat until tender.
• 4 remove skillet from heat and sprinkle apples with pecans.
• 5 pour batter over skillet mixture.
• 6 combine remaining sugar and cinnamon and sprinkle over batter.
• 7 cover skillet with lid or foil and bake for 12 to 14 minutes or until pancake is puffed and sugar is melted.
• 8 loosen sides of pancake from skillet and cool slightly.
• 9 cut into wedges and serve with maple syrup and bacon or sausage if desired.