Pastel De Tres Leches

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup unsalted butter
• 2 cups sugar (divided)
• 5 eggs
• 1 1/2 teaspoons vanilla extract (divided)
• 1 cup milk
• 0.5 (14 ounce) can sweetened condensed milk
• 0.5 (12 ounce) can evaporated milk
• 1 1/2 cups heavy cream (whipping)

Recipe

• 1 preheat oven to 350f degrees. grease and flour a 9x13-inch baking pan.
• 2 sift flour and baking powder together and set aside. cream the butter and 1 cup of the sugar together until fluffy.
• 3 add the eggs and 1/2 teaspoon of the vanilla. beat well. add the flour mixture to the butter mixture, 2 tablespoons at a time, mixing well until blended.
• 4 pour batter into prepared pan. bake for 30 minutes.
• 5 when cake has finished baking, pierce it in 8 or 10 places with a fork or skewer, and let it cool.
• 6 combine the whole milk, evaporated milk, condensed milk and pour over the top of the cooled cake.
• 7 refrigerate for at least 2 hours before serving.