Splenda New York Cheesecake

Total Time: 2 hrs 30 mins Preparation Time: 20 mins Cook Time: 2 hrs 10 mins

Ingredients

• Servings: 16
• 1 1/4 cups graham cracker crumbs (i use marias, cant find graham crackers here)
• 1/4 splenda granular
• 1/4 cup butter, melted
• 2 1/2 lbs cream cheese
• 1 2/3 cups splenda granular
• 3 tablespoons flour
• 6 large eggs
• 1 1/2 teaspoons vanilla
• 1/4 cup heavy cream

Recipe

• 1 preheat oven to 475°f.
• 2 make crust:.
• 3 mix crust ingredients together and press into a 10-inch springform pan (i use a 2 1/2 qt glass casserole).
• 4 make filling:.
• 5 beat cream cheese, splenda granulated and flour in a medium bowl until well mixed and smooth.
• 6 add eggs and beat until smooth.
• 7 add vanilla.
• 8 scrape sides of bowl.
• 9 mix briefly and add heavy cream. mix until well blended.
• 10 pour filling over crust.
• 11 bake 10 minutes at 475°f turn oven temp down to 200 degrees f and bake for 1 hour. turn oven off and leave cheesecake in oven for one more hour. cheesecake will be slightly firm to the touch. let cool 15-20 minutes before placing in the refrigerator. refrigerate a minimum of 4-6 hours or preferably overnight before serving (if you can wait that long).