Portuguese Yogurt Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 6 ounces yogurt
• 1/2 cup butter
• 4 eggs
• 2 cups sugar
• 2 cups flour
• 1 teaspoon baking powder
• confectioners' sugar, for dusting
• 8 raspberries

Recipe

• 1 blend yogurt and butter; add eggs.
• 2 add sugar.
• 3 add flour and baking powder.
• 4 pour into greased tube pan.
• 5 bake 40 minutes at 375 degrees fahrenheit.
• 6 dust with sugar; place raspberries on top.