Skinny Cheesecake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 4 red grapefruits
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 1 (8 ounce) package neufchatel cheese, softened
• 1/3 cup sugar

Recipe

• 1 juice 3 grapefruit to make 1 3/4 cups juice.
• 2 set aside.
• 3 with spoon, scrape membrane out of shells; reserve shells.
• 4 peel and remove sections from remaining grapefruit.
• 5 reserve from garnish.
• 6 in small saucepan, soften gelatin in cold water; then dissolve over low heat.
• 7 set aside.
• 8 mix cheese, sugar and grapefruit juice until smooth.
• 9 on low, add dissolved gelatin and mix well.
• 10 pour mixture into reserved grapefruit shells.
• 11 chill until firm.
• 12 before serving, garnish with reserved grapefruit sections.