Pastel Tres Leches

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 6 large egg whites
• 1/2 cup granulated sugar, divided
• 6 large egg yolks
• 1 cup all-purpose flour, sifted
• 1 (14 ounce) can sweetened condensed milk
• 1 cup heavy whipping cream
• 2/3 cup evaporated milk
• 1/4 cup brandy
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract

Recipe

• 1 preheat oven to 375°f
• 2 grease and flour 9-inch spring form pan.
• 3 beat egg whites and 1/4 cup sugar in large mixer bowl until stiff peaks form.
• 4 combine egg yolks and remaining sugar in medium bowl; beat until light yellow in color.
• 5 fold egg mixture and flour alternately into egg yolk mixture.
• 6 pour into prepared pan.
• 7 bake for 15 to 20 minutes or until just golden and wooden pick inserted in center comes out clean.
• 8 mix sweetened condensed milk, cream, evaporated milk, brandy and vanilla extract in medium bowl; stir well.
• 9 prick top of cake thoroughly with wooden pick.
• 10 pour 2 cups cream over cake. spoon excess cream from side of pan over top of cake.
• 11 let stand for 30 minutes or until cake absorbs cream. remove side of pan.
• 12 beat cream, sugar and vanilla extract in small mixer bowl until stiff peaks form.
• 13 spread over top and sides of cake. serve immediately with remaining cream.