Seville Chorizo And Manchego Savory Cakes

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 1/4 cups flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon fresh ground black pepper
• 1/2 teaspoon baking soda
• 4 green onions, thinly sliced (about 2/3 c.)
• 8 ounces fully cooked spanish chorizo, cut into 1/4-inch cubes
• 6 ounces manchego cheese, cut into match-stick size pieces
• 1 cup part-skim ricotta cheese
• 3/4 cup buttermilk
• 2 large eggs
• 6 tablespoons olive oil
• 1 teaspoon dijon mustard
• 2 teaspoons smoked paprika

Recipe

• 1 preheat oven to 375°f.
• 2 cut out 8 6-inch squares of parchment paper. place one square in each of eight 4 1/2 inch tartlet pans with removable bottoms.
• 3 whisk together first 6 ingredients in large bowl. add green onions, chorizo, and manchego cheese; toss to distribute evenly.
• 4 in a medium bowl, whisk together ricotta, buttermilk, eggs, oil, and mustard. add to flour mixture; stir to blend.
• 5 spoon batter into parchment lined pans. using damp knife, spread batter evenly in pans. sift 1/4 teaspoon paprika over each.
• 6 bake until deep golden brown and center spring back when touched lightly, about 30 minutes.