Plain Cake Jamaican Style

Total Time: 31 mins Preparation Time: 6 mins Cook Time: 25 mins

Ingredients

• 2 cups flour, sifted
• 1 cup sugar
• 2 eggs
• 1 tablespoon baking powder, sifted
• 3/4 cup water
• 1/2 cup butter or 1/2 cup margarine
• 1/2 teaspoon salt
• 1 teaspoon vanilla

Recipe

• 1 grease 8-inch round baking tin and set aside. preheat the oven to 375°f.
• 2 cream butter and sugar until light and fluffy. add eggs folding into mixture until blended.
• 3 combine all dry ingredients in a separate bowl and fold one or two times.
• 4 add dry ingredients to wet ingredients and fold.
• 5 add water and vanilla then continue to fold (be careful not to over fold, you just want to fold enough to rub out dry ingredients).
• 6 bake in oven set at 350°f bake for 25 - 30 minutes or until when tested with toothpick comes out clean.
• 7 cool before attempting to remove.