Plantation Skillet Cake

Total Time: 38 mins Preparation Time: 18 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons unsalted butter or 2 tablespoons margarine
• 3 large eggs
• 1 large egg
• 1 cup low-fat milk (1% milk fat)
• 2/3 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons grated orange rind
• 3 tablespoons orange juice
• 1 1/4 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons confectioners' sugar
• 2 cups fresh berries (optional)
• maple syrup (optional)

Recipe

• 1 preheat oven to 425°f
• 2 in a heavy, oven-proof skillet, melt butter in the oven.
• 3 in a large bowl, with electric mixer, beat eggs, egg , milk, flour, sugar, orange rind, orange juice, 1/4 reaspoon of the cinnamon, and nutmeg for 2 minutes or just until smooth.
• 4 remove the skillet from the oven, tilt to coat the sides with the melted butter. pour mixture over the butter, and return to oven to bake (at 425°) for 20 minutes or until puffed and golden.
• 5 in a small bowl, mix the confectioner's sugar with the remaining 1 teaspoon of cinnamon, and sprinkle over the cake.
• 6 serve with fresh berries or syrup if you wish.