Plum Delicious Upside-down Cake

Total Time: 42 mins Preparation Time: 12 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 tablespoons butter
• 1/2 cup brown sugar, packed
• 6 plums, sliced (and peeled if the skins are getting old and wrinkly)
• 2/3 cup blueberries (i use thawed frozen ones that i picked in the summer.)
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/3 cups splenda sugar substitute (or sugar if you're not dieting)
• 2 tablespoons lemon zest
• 2 eggs
• 2 teaspoons vanilla
• 1 1/3 cups low-fat buttermilk

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 put the butter in a 13x9 baking dish (i use a glass casserole dish) and let the butter melt in the oven while it's preheating.
• 3 sprinkle the brown sugar evenly over the melted butter.
• 4 arrange plum slices over brown sugar.
• 5 sprinkle with blueberries.
• 6 sift together the dry ingredients. add lemon zest.
• 7 beat together wet ingredients; eggs, vanilla, buttermilk.
• 8 make a well in the dry ingredients.
• 9 dump in the wet mixture.
• 10 mix just until moistened.
• 11 pour batter over the plums and blueberries.
• 12 bake for 30 minutes; test with a toothpick.
• 13 when done, cool for about 8 minutes.
• 14 now, carefully, invert onto a 13x9 serving plate if you have one or into another 13x9 casserole dish (which is what i do) so that the bottom is now on top.
• 15 see how pretty this is?