Rosti With Sausage And Onion

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 -3 lbs potatoes (for 6-8 people)
• 1 lb sausage
• 1 -2 onion
• salt and pepper

Recipe

• 1 grate potatoes.
• 2 brown sausage in a non-stick skillet until no pink is left, (not until crunchy) drain grease from sausage.
• 3 add grated potatoes to sausage in hot skillet.
• 4 cook and turn regularly on medium to high heat for 30 to 45 minutes.
• 5 salt liberally, add pepper if desired.
• 6 dice one or two onions.
• 7 add to mixture.
• 8 continue to turn and brown for 15 minutes, flattening into the skillet.
• 9 traditional swiss rosti is served as a big flat brown cake on a round plate.
• 10 to serve, invert a plate on top of potatoes in skillet, then turn the skillet upside down.
• 11 wala!